Job Opportunities in South Africa
October 17, 2024
Exceed HR and Recruitment
Stellenbosch
FULL TIME
Food & Beverage Manager
Job Overview
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Date Posted: Posted 17 hours ago
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Location: Stellenbosch, Western Cape
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Job Title: Food & Beverage Manager
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Education Level: Diploma
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Job Level: Management
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Minimum Experience: 5- 7 Years
Food & Beverage Manager required in Stellenbosch.
Duties and Responsibilities:
- Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with suppliers.
- Personnel Management: Recruit, train, and supervise staff, create schedules, and resolve conflicts.
- Structural Development: Develop and enforce SOPs, ensure compliance with health regulations, and implement process improvements.
- Customer Service: Maintain high service standards, handle feedback, and create a welcoming atmosphere.
Requirements:
- Experience in food and beverage management.
- Strong leadership, organizational, and communication skills.
- Knowledge of inventory and personnel management, and health and safety regulations.
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