Job Opportunities in South Africa


October 17, 2024

Exceed HR and Recruitment

Stellenbosch

FULL TIME


Food & Beverage Manager

Job Overview
  • Date Posted: Posted 17 hours ago
  • Location: Stellenbosch, Western Cape
  • Job Title: Food & Beverage Manager
  • Education Level: Diploma
  • Job Level: Management
  • Minimum Experience: 5- 7 Years

Food & Beverage Manager required in Stellenbosch.

Duties and Responsibilities:
  • Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with suppliers.
  • Personnel Management: Recruit, train, and supervise staff, create schedules, and resolve conflicts.
  • Structural Development: Develop and enforce SOPs, ensure compliance with health regulations, and implement process improvements.
  • Customer Service: Maintain high service standards, handle feedback, and create a welcoming atmosphere.

Requirements:
  • Experience in food and beverage management.
  • Strong leadership, organizational, and communication skills.
  • Knowledge of inventory and personnel management, and health and safety regulations.

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