Purpose: as a Deli counterhand, your responsibility is to ensure excellent customer service and serve customers meals in the deli department Duties and Responsibilities: Preparation and maintenance of deli equipment; cleaning of equipment and reporting of malfunctions Ensure excellent health and hygiene standards in the department; ensure counters are clean and sanitized Prepare bain Maries and display on the counter; ensure pricing is correct and food is wrapped and weighed as requested. Ensure excellent customer services; greet customers and attend to their request and queries, address customer complaints and refer to the Manager if unable to resolve. Requirements: Grade 12 1 year experience in similar role Friendly nature Job Type: Full-time