Job Opportunities in Saudi Arabia
September 17, 2024
Noir KSA
جدة
OTHER & FULL TIME
Pastry / Bakery Chef de Partie - For a Cafe in Riyadh (Start Q4 2024)
Job Title: Pastry Chef de Partie
Place of Work: Laysen Valley, Riyadh
Deployment / Start Date: Q4 2024
Monthly Salary: SAR 3,500++ to SAR 4,000++
++ FREE Duty Meal, Shared Accommodation and Transportation to and from work
Company Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
Job Summary: We are seeking a skilled and creative Pastry Chef de Partie to join our passionate pastry team. The Pastry Chef de Partie is responsible for overseeing a specific section of the pastry kitchen, ensuring the consistent production of high-quality desserts, pastries, and baked goods. The ideal candidate will have a strong foundation in pastry techniques, a keen eye for detail, and a passion for creating delicious and visually stunning desserts.
Responsibilities:
Pay: ﷼3,500.00 - ﷼4,000.00 per month
Application Question(s):
Place of Work: Laysen Valley, Riyadh
Deployment / Start Date: Q4 2024
Monthly Salary: SAR 3,500++ to SAR 4,000++
++ FREE Duty Meal, Shared Accommodation and Transportation to and from work
Company Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
Job Summary: We are seeking a skilled and creative Pastry Chef de Partie to join our passionate pastry team. The Pastry Chef de Partie is responsible for overseeing a specific section of the pastry kitchen, ensuring the consistent production of high-quality desserts, pastries, and baked goods. The ideal candidate will have a strong foundation in pastry techniques, a keen eye for detail, and a passion for creating delicious and visually stunning desserts.
Responsibilities:
- Oversee the preparation, production, and plating of all desserts, pastries, and baked goods within your assigned section, ensuring adherence to recipes, quality standards, and presentation guidelines.
- Collaborate with the Pastry Sous Chef and Head Pastry Chef to develop new dessert items, incorporating seasonal ingredients and innovative techniques.
- Manage and maintain the cleanliness, organization, and efficiency of your assigned station, ensuring all tools, equipment, and ingredients are readily available.
- Supervise and mentor junior pastry staff within your section, providing guidance, training, and support to enhance their skills and knowledge.
- Ensure the consistent quality of all pastries and desserts produced in your section, adhering to taste, texture, appearance, and portion standards.
- Monitor and maintain inventory levels for your section, ensuring proper rotation of stock and minimizing waste.
- Assist in managing food costs for your section, ensuring profitability while maintaining quality standards.
- Maintain the highest standards of food safety and hygiene in your section, ensuring compliance with all relevant regulations and guidelines.
- Will be ready and available to start by August - September 2024
- Can speak English well, and Arabic (preferred)
- Minimum of 2-3 years of experience as a Pastry Commis or Demi Chef de Partie, with a demonstrated expertise in various pastry techniques.
- Strong pastry skills, including baking, decorating, and plating. Excellent communication, leadership, and time management skills. Ability to work in a fast-paced, high-pressure environment.
- In-depth knowledge of pastry techniques, ingredients, and flavor pairings. Understanding of food safety and hygiene regulations.
- Culinary degree or equivalent professional training with a focus on pastry is preferred.
Pay: ﷼3,500.00 - ﷼4,000.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Did you work for a HOTEL or FINE DINING restaurant in any GCC country before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description that we mentioned for this role? Yes or No?
- PLEASE CHECK YOUR INDEED INBOX / MESSAGES REGULARLY FOR JOB APPLICATION STATUS AND OR INTERVIEW INVITATIONS.
We regret to inform you that this job opportunity is no longer available
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