October 13, 2024

Vivid Jeddah Hotel, a Member of Radisson Individuals- Kitchen

جدة

FULL TIME

Oriental Sous Chef

Job Summary:
The Oriental Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations with a focus on Oriental cuisine. This role requires advanced culinary skills, creativity, and a deep understanding of traditional and contemporary cooking techniques from various Asian cuisines. The ideal candidate will help lead the culinary team to deliver high-quality dishes while maintaining food safety and sanitation standards.
Key Responsibilities:

Culinary Preparation:
- Assist in the development and preparation of a variety of Oriental dishes, ensuring authentic flavors and presentations.
- Oversee the daily operations of the Oriental kitchen section, including food preparation, cooking, and plating.
- Ensure all dishes meet the restaurant’s quality standards and specifications.
Menu Development:
- Collaborate with the Executive Chef to create and update menus that highlight Oriental cuisine and seasonal ingredients.
- Experiment with new recipes and techniques to enhance the dining experience.
Staff Management:
- Supervise and train kitchen staff in Oriental cooking techniques, ensuring consistency and quality.
- Delegate tasks effectively and monitor staff performance, providing guidance and support as needed.
Quality Control:
- Monitor food quality, portion sizes, and presentation, making adjustments as necessary.
- Conduct regular taste tests and gather feedback to improve dishes.
Inventory and Ordering:
- Manage inventory levels for ingredients specific to Oriental cuisine, ensuring timely ordering and proper storage.
- Work with suppliers to source authentic ingredients and maintain quality.
Food Safety and Hygiene:
- Adhere to all food safety and sanitation regulations in the kitchen.
- Maintain cleanliness and organization of the kitchen and work areas.

Qualifications:

Education:
- Culinary degree or equivalent experience with a focus on Oriental cuisine preferred.
Experience:
- Minimum of 3-5 years of experience in a culinary role, with at least 1-2 years as a Sous Chef or similar position specializing in Oriental cuisine.
- Experience in high-volume kitchens or fine dining establishments is advantageous.

INDBOH