Job Opportunities in Saudi Arabia
October 13, 2024
Vivid Jeddah Hotel, a Member of Radisson Individuals- Kitchen
جدة
FULL TIME
Chef de Partie
Job Summary:
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires culinary expertise, attention to detail, and the ability to work collaboratively in a fast-paced environment. The ideal candidate will contribute to menu development and maintain high standards of food safety and quality.
Key Responsibilities:
INDBOH
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires culinary expertise, attention to detail, and the ability to work collaboratively in a fast-paced environment. The ideal candidate will contribute to menu development and maintain high standards of food safety and quality.
Key Responsibilities:
-
Food Preparation and Cooking:
- Oversee the daily operations of a specific kitchen section (e.g., grill, sauté, pastry).
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure that all dishes are produced in a timely manner and meet quality expectations.
-
Menu Development:
- Assist in the creation and development of new menu items and specials.
- Contribute ideas for seasonal menu changes based on ingredient availability.
-
Staff Management:
- Supervise and train junior kitchen staff and apprentices within the section.
- Assign tasks and ensure team members are performing their duties effectively.
-
Quality Control:
- Monitor the quality of food production, ensuring consistency in taste and presentation.
- Conduct taste tests and make necessary adjustments to recipes and dishes.
-
Inventory Management:
- Assist in managing inventory for the section, including ordering and stock rotation.
- Ensure proper storage and handling of food products to minimize waste.
-
Food Safety and Hygiene:
- Adhere to food safety and sanitation regulations at all times.
- Maintain cleanliness and organization of the kitchen area and equipment.
-
Education:
- Culinary degree or equivalent experience in a professional kitchen.
-
Experience:
- Minimum of 2-4 years of experience in a culinary role, with at least 1 year as a Chef de Partie or similar position.
- Experience in high-volume kitchens or fine dining establishments is preferred.
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