Job Opportunities in Saudi Arabia
October 13, 2024
Vivid Jeddah Hotel, a Member of Radisson Individuals- Kitchen
جدة
FULL TIME
Commis l
Job Summary:
The Commis I is an entry-level position in the kitchen, responsible for supporting the culinary team in food preparation and cooking. This role requires a passion for cooking, a willingness to learn, and the ability to work in a fast-paced environment. The ideal candidate will demonstrate strong attention to detail, a commitment to quality, and a positive attitude.
Key Responsibilities:
INDBOH
The Commis I is an entry-level position in the kitchen, responsible for supporting the culinary team in food preparation and cooking. This role requires a passion for cooking, a willingness to learn, and the ability to work in a fast-paced environment. The ideal candidate will demonstrate strong attention to detail, a commitment to quality, and a positive attitude.
Key Responsibilities:
-
Food Preparation:
- Assist in the preparation of ingredients for daily menu items, including washing, chopping, and measuring.
- Prepare simple dishes and accompaniments under the guidance of the Chef de Partie or Sous Chef.
-
Cooking:
- Cook food items according to recipes and presentation standards, ensuring consistency and quality.
- Monitor cooking times and temperatures to ensure food safety and quality.
-
Station Management:
- Maintain cleanliness and organization of the assigned kitchen station.
- Ensure that all equipment and utensils are clean and in good working order.
-
Inventory and Supplies:
- Assist in the inventory management of food supplies, including receiving deliveries and checking for quality.
- Report any shortages or issues with ingredients to the Chef de Partie or Sous Chef.
-
Learning and Development:
- Participate in training sessions and cooking demonstrations to enhance skills and knowledge.
- Show eagerness to learn new techniques and expand culinary skills.
-
Safety and Hygiene:
- Adhere to all health and safety regulations in the kitchen.
- Follow proper food handling and sanitation practices to maintain a clean and safe work environment.
-
Education:
- Culinary degree or certification preferred; relevant experience in a kitchen setting may be considered.
-
Experience:
- Previous experience as a Commis Chef or in a similar entry-level kitchen role is an advantage, but not required.
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