Minimum of 10 years of experience in finance and accounting, including at least 10 years in a managerial role. - Experience managing financial operations in the food and beverage industry, with a thorough understanding of the industry's unique problems and possibilities. - Proficiency with financial management software (e.g., SAP, Oracle, Quick Books) and excellent MS Excel skills. - Effective communication and interpersonal abilities. - The ability to work under pressure and meet deadlines.- Non-Arabic required with a valid QID and NOC. Job Type: Full-time Experience: