Role Description: We are seeking a highly skilled and experienced Cluster Chef to oversee the culinary day-to-day operations, including food preparation, of multiple kitchens within our esteemed restaurant group. As a Cluster Chef, you will be responsible for ensuring the highest standards of food quality, consistency, and profitability across all kitchens under your supervision. Responsibilities:
Lead and supervise kitchen staff in multiple locations to ensure smooth operations.
Develop and implement standardized recipes and procedures to maintain consistency.
Monitor food costs and implement cost-saving measures without compromising quality.
Ensure compliance with health and safety regulations in all kitchens.
Train and mentor kitchen staff to maintain high levels of skill and efficiency.
Stay updated on industry trends and culinary techniques to continually improve offerings.
*Requirements:
Proven minimum 4 years’ experience as a head chef or executive chef overseeing multiple kitchens.
Minimum 2 years experience as an Executive Chef in a fast food or Shawarma restaurant
Proven track record of cost control including food, equipment, labour and wastage to meet the food quality and the company’s financial goals.
Enthusiastic and with an outgoing personality who is very guest-driven
Demonstrate a real passion for menu planning
Strong understanding of HACCP and Baladiya rules.
Strong leadership and managerial skills.
Excellent understanding of culinary techniques and practices.
Ability to maintain composure and make quick decisions in a fast-paced environment.
Knowledge of health and safety regulations.
Effective communication and interpersonal abilities.
Creative approach to menu planning and food presentation.
Bachelor’s degree in culinary arts or related field preferred.
#Candidates should available locally in Qatar with NOC and can join immediately. #Interested candidates please share your CV at careers@igqatar.com Job Types: Full-time, Permanent Application Question(s):
Are you available to join immediately? If notice period is required, how many days?
NOC Status
How many years of experience do you have as executive chef?