We are looking for a skilled Butcher to provide high quality meats and service to our customers. Butchers prepare meat for consumer use using a wide variety of processes. They may be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, but they are also often in charge of packaging, weighing, labeling, and pricing their goods. They may work with beef and lamb they may be responsible for creating specialized meat products. Daily Basis:- Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them. Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired. Use skewers, bone knives, and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook. Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers. Educate customers on different selections and types of beef and lamb to help them decide what to purchase. Keeping records, budgets and inventory. Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits. Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines. Coordinating deliveries or order pickups. Job Type: Full-time Pay: QAR1,300.00 - QAR1,500.00 per month