Job Opportunities in Philippines
September 30, 2024
Wholeliving Corporation
Boracay
FULL TIME & OTHER
Head Chef
Job Description:
1. Ensures that service and food quality are strictly implemented according to standards.
2. He/she is responsible for ensuring company guidelines and specifications are always in place for the best working environment in accordance with company values.
3. The Kitchen Supervisor goal is to achieve the best dining experience for every guest who visits the store and support the store/restaurant’s goals regarding profitability.
4. Has understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.
1. Bachelor’s Degree in Hotel and Restaurant or relevant field.
2. Knowledge and exposure in Inventory Reports and Food Costing.
3. Must have at least 3 years of working experience as a Kitchen Supervisor or in a similar supervisory role
4. Knowledge of kitchen health and safety regulations
5. Commitment to customer satisfaction and service excellence
6. Well-organized and detail-oriented
7. Computer Literate and proficient in MS Office Suite (Excel, Word, and Power Point)
8. Must be willing and available to work around peak hours, including nights, early mornings, weekends, and holidays.
9. Excellent communication skills
10. Can start ASAP
11. Resides in Boracay or nearby provinces
Job Type: Full-time
Pay: Php20,000.00 - Php35,000.00 per month
Schedule:
1. Ensures that service and food quality are strictly implemented according to standards.
2. He/she is responsible for ensuring company guidelines and specifications are always in place for the best working environment in accordance with company values.
3. The Kitchen Supervisor goal is to achieve the best dining experience for every guest who visits the store and support the store/restaurant’s goals regarding profitability.
4. Has understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.
- Training, mentoring, and motivating members of the team - we like to keep a culture of people development and promoting from within.
- Implementing and optimizing operational processes such as inventory, station assignments, workflows.
1. Bachelor’s Degree in Hotel and Restaurant or relevant field.
2. Knowledge and exposure in Inventory Reports and Food Costing.
3. Must have at least 3 years of working experience as a Kitchen Supervisor or in a similar supervisory role
4. Knowledge of kitchen health and safety regulations
5. Commitment to customer satisfaction and service excellence
6. Well-organized and detail-oriented
7. Computer Literate and proficient in MS Office Suite (Excel, Word, and Power Point)
8. Must be willing and available to work around peak hours, including nights, early mornings, weekends, and holidays.
9. Excellent communication skills
10. Can start ASAP
11. Resides in Boracay or nearby provinces
Job Type: Full-time
Pay: Php20,000.00 - Php35,000.00 per month
Schedule:
- 8 hour shift
Latest Job Opportunities
October 11, 2024
Sunnies Inc.
Sales Associate (KCC Zamboanga)
Zamboanga City
FULL TIME & OTHER
View DetailsOctober 11, 2024
Smart Career Outsourcing Services Co
Offline Marketing Specialist
Bacolod
FULL TIME
View DetailsOctober 11, 2024
Smart Career Outsourcing Services Co
Events Marketing Representative
Bacolod
FULL TIME
View DetailsOctober 11, 2024
SMART CAREER OUTSOURCING SERVICES CO.
Events Marketing Specialist
Bacolod
FULL TIME & OTHER
View DetailsOctober 11, 2024
Hap Suy Hardware Co., Inc.
Sales Area Supervisor - EastWest Visayas
Iloilo City
OTHER & FULL TIME
View DetailsSimilar Jobs
October 7, 2024
A7 Recruitment Corporation
Credit and Collection Head
Cebu City
FULL TIME
View DetailsSeptember 16, 2024
Robinsons Supermarket Corporation - Tacloban & Ormoc Branch
SELLING SUPERVISOR / DEPARTMENT HEAD
Ormoc City
FULL TIME
View Details