Job Opportunities in Philippines

Duties and Responsibilities
The Cook will perform the following duties:
Food Preparation:

• Prepare and cook menu items according to recipes and specifications.
• Ensure that all food is cooked to the correct temperature and presented attractively.
• Assist in the development of new recipes and menu items.

Kitchen Operations:

• Set up and stock stations with all necessary supplies.
• Maintain a clean and organized work area, including cleaning up during and after shifts.
• Monitor food stock levels and report any shortages to the supervisor.
• Assist in ordering and receiving food supplies as needed.
• Prepare the market list based on the menu or recipes for upcoming events.

Customer Satisfaction:

• Ensure that all dishes meet the quality and presentation standards set by the company.
• Respond to customer feedback and make necessary adjustments to improve food quality.

General Duties:

• Adheres to safety and sanitation guidelines.
• Participate in team meetings and training sessions.
• Ensures proper care and maintenance of kitchen equipment and supplies.
• Ensure that all necessary ingredients and supplies are included on the list.
• Submit the market list promptly to the Cost Controller for preparation of costing.
• Coordinate with the purchasing department to ensure timely procurement of items on the market list.

Job Type: Full-time
Pay: Php450.00 - Php500.00 per day
Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Schedule:

• 8 hour shift

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)