Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which include cleaning and organizing.
Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with commissary head or other members of the product development team.
Performs inventory checks and completes food storage logs.
Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability.
Receive all incoming stocks, ensuring accuracy of stocks, noting damage or shortages
Perform regular inventory audits to ensure accuracy of records
Other operational related tasks as deemed by management.