Summary of Responsibilities: To assist in managing and controlling all aspects of the shift operation. To organize and service all activities within the operation with regards to food & beverage as well as equipment arrangement Basic Qualifications/Requirements. Basic Tasks
To anticipate, maintain and improve personal contacts with hotel guests in order to up sell and generate more revenue
To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible with minimum delay
Ensure that all mis-en-place is sufficient during every meal period
Correct and follow-up the set service standard for new employee joining the team and determine training requirement
AREA OF RESPONSIBILITY
Advise the Manager or Supervisor in all aspects and matters directly related to the shift operation
Control and supervises the service towards guests in order to maintain service consistency
Control and supervises the preparation of all the food & beverage products to ensure that correct measures and presentations are followed as per the standard of operation set by the food & beverage division
To comply with all Limketkai Luxe Hotel group policies and procedures
Job Type: Full-time Pay: Php15,000.00 - Php25,000.00 per month Benefits: