Job Opportunities in Philippines

Bakery Production Supervisor
Job Summary:
The Bakery Production Supervisor is responsible for overseeing the daily operations of the bakery production team. This role ensures that products are produced efficiently, meet quality standards, and are delivered on time. The supervisor will lead and motivate the team, manage production schedules, and implement safety and sanitation protocols
Key Responsibilities:

• Supervise and coordinate daily bakery production activities.
• Ensure all products are made according to recipes and quality standards.
• Monitor production processes to optimize efficiency and reduce waste.
• Train, mentor, and evaluate bakery staff to enhance their skills and performance.
• Manage inventory of ingredients and supplies, placing orders as necessary.
• Maintain a clean and safe working environment, adhering to all health and safety regulations.
• Assist in the development of new products and improve existing recipes.
• Collaborate with the General Manager to develop production schedules and meet deadlines.
• Conduct regular quality control checks on finished products.
• Address any production issues promptly and implement corrective actions.
• Prepare reports on production metrics, staff performance, and inventory levels.

Job Types: Full-time, Permanent
Pay: Php550.00 - Php650.00 per day
Benefits:

• Employee discount
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Holidays
• Late shift
• On call
• Overtime
• Shift system
• Weekends

Supplemental Pay:

• 13th month salary

Experience:

• Production Supervisor: 1 year (Required)

Expected Start Date: 10/11/2024