Hospitality & Hotel NGN 75,000 - 150,000 Negotiable
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Yesterday
Job Summary
We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared promptly. Also, you should be familiar with sanitation regulations.
Minimum Qualification : OND
Experience Level : Senior level
Experience Length : 6 years
Job Description/Requirements
Responsibilities:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food promptly
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check the freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements:
OND/HND in any related field
5-6 years experience as a chef
We regret to inform you that this job opportunity is no longer available