Job Opportunities in New Zealand
September 18, 2024
AccorHotel
Rotorua
FULL TIME
Junior Sous Chef
Company Description
As a worldwide leader, we welcome you as you are and you can find a job and brand that matches your personality. We
support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey
with us, you can continue to explore Accor’s limitless possibilities. We are an inclusive company and our ambition is to
attract, recruit and promote diverse talent
Job Description
Qualifications
Additional Information
Are you wanting to relocate to the beautiful bay of plenty?
Sick of your long commute to work in a city?
Are you a natural leader with contemporary culinary skills? Looking for that next step in your career?
We are currently seeking a Junior Sous Chef
The Novotel Rotorua Lakeside and ibis Rotorua Lakeside it’s a dual branded complex hotel with 344 rooms located in central Rotorua.
Our two hotels include, Atlas Café & Restaurant and Clarkes Bar, ibis restaurant. 10 conference/Banquet rooms and In Balance Fitness Centre.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable
adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome
to let us know.
As a worldwide leader, we welcome you as you are and you can find a job and brand that matches your personality. We
support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey
with us, you can continue to explore Accor’s limitless possibilities. We are an inclusive company and our ambition is to
attract, recruit and promote diverse talent
Job Description
- Reporting to the Executive Chef and Senior Sous Chef and you will be responsible to help run the pass during service and preparation
- Monitor and maintain buffet presentation as well as maintain Food control Plans in a Kitchen
- Management of a large kitchen brigade across two hotels
- Alongside the Senior Sous chef deliver training and development of the team
Qualifications
- 2+ years of kitchen leadership experience, preferably within a hotel environment
- A relevant qualification
- Excellent leadership and communication skills, with the ability to motivate a team
- Confidence and ability to oversee the kitchen in the absence of the Executive Chef
- Understanding of Health and Safety, and Food Control Plans
- Experience in banqueting, in addition to your A La Carte expertise
- Flexibility to work varied shift patterns nights/days/weekends and Public Holidays
- New Zealand Resident or Citizen
Additional Information
Are you wanting to relocate to the beautiful bay of plenty?
Sick of your long commute to work in a city?
Are you a natural leader with contemporary culinary skills? Looking for that next step in your career?
We are currently seeking a Junior Sous Chef
The Novotel Rotorua Lakeside and ibis Rotorua Lakeside it’s a dual branded complex hotel with 344 rooms located in central Rotorua.
Our two hotels include, Atlas Café & Restaurant and Clarkes Bar, ibis restaurant. 10 conference/Banquet rooms and In Balance Fitness Centre.
Why join Accor?
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Work Your Way - work life balance
- Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage & Accommodation
- Uniforms provided, washed and laundered daily
- Access to our Employee Assistance Program
- Refer a friend incentive
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable
adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome
to let us know.
We regret to inform you that this job opportunity is no longer available
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