Located in Waikanae, we've been making quality pies, cakes, cheesecakes, slices, loaded doughnuts, meals, catering and more for over 20 years. You will help produce a wide range of quality baked from scratch items including Pies, Quiche, Sweet Slices, Cheesecakes, Biscuits, Bread, Bagels, Scones, Muffins, Doughnuts and decorated Cakes (set range). We are closed Sundays and all Public Holidays, and we are not open evenings. This is a 5 day per week, 40 hour position, Tuesday - Saturday. Start and finish times can be negotiated depending on what suits the applicant best, but the shift will need to start between midnight and 4am, and finish between 8am and 12pm, eg 4am - 12pm A qualification in baking is preferred, but not necessary, but experience is, and this is not an entry level role. If you've got the following attributes, we'd love to hear from you:
Ideally at least 2 years bakery experience with references.
Team player.
Reliable & able to work unsupervised.
Will work at an efficient pace with good productivity and time management.
Able to produce a product to a high standard.
If this sounds like you send us your CV and experience, we'd love to hear from you asap. *Please apply only if you are already residing in NZ, (preferably already settled in Kapiti). We are not accredited employers. Job Types: Full-time, Permanent Schedule: