Job Opportunities in Netherlands
September 20, 2024
Radisson Blu Hotel, Amsterdam Airport, Schiphol - Kitchen
Schiphol
OTHER
Sous Chef
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
Our Sous Chefs crave the taste of success and can handle the heat in any kitchen!
Key Responsibilities of the Sous Chef:
Requirements of the Sous Chef:
What do we offer?
We aim to be as good a place to work as we are to stay. That is why we offer a competitive salary and benefits package, which includes:
We are present in over 95 countries with ten distinctive brands. Together with our partners, we continue to develop new hotels and generate synergies to go much further.
The Radisson Hotel Group portfolio includes Radisson Collection, art'otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.
Convenience, comfort and style combined at the Radisson Blu Hotel at Amsterdam Schiphol Airport, making it the perfect choice for busy travelers. Just 5 kilometers from Schiphol Airport, the hotel is based in the attractive Schiphol-Rijk Business Park near Highway A4. Our guests can sink into a plush bed in one of the 281 comfortable rooms and suites at our Schiphol hotel. Organizing a private meeting or a large conference? Our 19 renovated meeting rooms. Including the impressive Noord-Holland Ballroom, will meet all the needs of our guests.’
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
Our Sous Chefs crave the taste of success and can handle the heat in any kitchen!
- Cooking is the spice of your life and you have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients
- You will be right hand to the Head Chef and will work proactively to ensure guest satisfaction and the smooth running of the kitchen department
Key Responsibilities of the Sous Chef:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
- Manages the kitchen team fostering a culture of growth, development and performance within the department
- Supports the Head Chef with the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships with all key stakeholders
- Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Sous Chef:
- Proven experience in kitchen with excellent problem-solving capabilities
- Excellent managerial skills with a hands-on approach and lead-by-example work style
- Commitment to exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions, offering advice and recommendations
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
- Experienced in using IT systems on various platforms
- Strong communication skills
What do we offer?
We aim to be as good a place to work as we are to stay. That is why we offer a competitive salary and benefits package, which includes:
- Employee rates in all the Radisson Hotels all over the world and 50% discount on Food & Beverage within the Radisson Hotels in the Netherlands;
- Great staff activities and parties;
- Radisson Academy trainings online and live;
- Free use of our hotel shuttle bus and free parking
- Free use of the hotel gym facilitiy
- Career possibilities within the Radisson Hotel Group;
We are present in over 95 countries with ten distinctive brands. Together with our partners, we continue to develop new hotels and generate synergies to go much further.
The Radisson Hotel Group portfolio includes Radisson Collection, art'otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.
Convenience, comfort and style combined at the Radisson Blu Hotel at Amsterdam Schiphol Airport, making it the perfect choice for busy travelers. Just 5 kilometers from Schiphol Airport, the hotel is based in the attractive Schiphol-Rijk Business Park near Highway A4. Our guests can sink into a plush bed in one of the 281 comfortable rooms and suites at our Schiphol hotel. Organizing a private meeting or a large conference? Our 19 renovated meeting rooms. Including the impressive Noord-Holland Ballroom, will meet all the needs of our guests.’
Become part of the world of Moment Makers, we are looking forward to getting to know you!
INDBOH
We regret to inform you that this job opportunity is no longer available
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