A Stewarding Manager trains, supports, and manages the stewarding Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines.
RESPONSIBILITIES
Manage, train and develop the Stewarding team
Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements
Oversee the cleanliness of all food and beverage outlets and Kitchen areas
Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements
Work with the F&B service team to ensure the accurate and timely preparation of inividual plates/orders
Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety Requirements
Report faults, misused or damaged equipment issues to the Executive Chef
Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual
Assist in the location, movement and storage of operational equipment
Assist in the stock take of equipment and other items as required
Work with all departments to ensure items that are required for service are available when needed
Carry out any other reasonable task set by the Hotel's Management
QUALIFICATIONS
Good organisational and planning skills including the usage of Excel for reports
Good communication skills
Ability to work under pressure
Previous experience in supervisory role
We regret to inform you that this job opportunity is no longer available