Job Opportunities in Malaysia

Job Description

• To carry out inspection to ensure all production operation and processing are in accordance to documented specifications and standards.
• To records all results properly and clearly in formats and control charts.
• To highlight any non-conformance of operating condition, WIP or products to related personal for immediate corrective actions.
• To compile and update incoming inspection/in process record to enable all QA personnel to attain the data as and when required.
• To liaise with laboratory assistants on the analysis results of incoming materials, production samples, WIP and products to enable action to be taken in the event of non-compliance.
• To buy-ff products or packaging before start production, to inspects and ensure products and packaging are in good/hygienic condition and highlight abnormalities to production supervisor / executive.
• To verify cleanliness of each section before production start. Highlight area affected to production supervisor / executive.
• To control process deviation and eliminate the cause of quality products thus reducing unnecessary wastage.
• To verify and reject packaging materials defects from supplier.
• To assist and support Senior QA Executive / QA Executive in quality management system in SAP.
• To perform any activities related to quality instructed by Senior QA Executive / QA Executive.

Job Requirements

• Candidate must possess at least SPM / STPM / Diploma in Food Science or Technology.
• Able to speak and write in Malay and English.
• Able to work independently with minimal supervision.
• Basic knowledge on computer usage.
• Must willing to work shifts

Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:

• Dental insurance
• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave
• Vision insurance

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Application Question(s):

• What is your expected salary?
• Are you willing to work in shifts?

Experience:

• quality control in food industry: 2 years (Preferred)