Job Opportunities in Malaysia

CULINARY ARTS/ HOSPITALITY/ HOTEL MANAGEMENT
1) Prepare food on a daily basis
2) Make sure that the kitchen’s hygiene is up to standard
3) Come up with ideas for new dishes
4) Work well with a team in a fast-paced working environment
5) Perform various cleaning activities such as sweeping, dusting, and mopping
6) Check for any inadequacies on the facilities and amenities
7) Make sure the rooms' hygiene are up to standard
8) Restock depleted consumables
9) Deal with complaints from customers
10) Greet and welcome customers
11) Meet the various needs of a diverse customers and solve problems that might arise during their stay
12) Receive calls and forward any messages
13) Maintain reservations from phone calls, online and walk-in customers
14) Deliver packages to the intended recipients
Job Type: Internship
Contract length: 3-12 months
Pay: RM500.00 per month
Benefits:

• Additional leave
• Flexible schedule
• Free parking
• Meal provided

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Holidays
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Overtime pay
• Tips

Expected Start Date: 11/01/2024