We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers · Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures · Plan and manage local store marketing activities and to implement national marketing campaign · Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures · Able to train, coach and develop team members · Review and ensure timely, accurate and complete daily / weekly / monthly reporting · To implement effective restaurant administration, stock control, security and safety Requirements: · Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management · Strong interest and passion in food preparation and serving, have high interest to make a great dining experience · Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented · Humble, always ready to listen and learn from others · Able to grow and develop others, a natural leader and motivator · Good interpersonal skills, able to interact well with all level · Computer literate and proficient in Microsoft Office applications · Required to work on shifts, weekends and public holidays · Proficient in English and Bahasa Malaysia Other Benefits: · Incentives & Award* · Free staff meal · Free uniform + campaign T’shirt · Panel Clinic · Hospitalization & Surgical · Sabbatical Leave (5 years continuous service) · Staff activities (quarterly) · Insurance Coverage Job Types: Full-time, Permanent, Fresh graduate Pay: RM1,900.00 - RM2,000.00 per month Benefits: