Job Opportunities in Malaysia
November 5, 2024
Hotel Grand Continental Kuantan, Pahang
Kuantan
FULL TIME
Executive Chef
JOB DESCRIPTION
Has a direct line of authority overall kitchen personnel within the hotel and liaison role with all other department heads
Oversee the overall daily running of the kitchen department is maintained at a consistent standard of service, quality, presentation and control within the department
Operate and direct the entire kitchen and its staff in the most efficient manner
Maintain and upgrade quality, service and presentation
Control production and food cost
Train and motivate kitchen employees
Organize an efficient flow of production and at the same time maintain adequate staffing
Ensure quality and portion of food are in consistency
Ensure that all duties and responsibilities so delegated to each staff are carried out accordingly
Carry out interviews for prospective kitchen personnel
Participate in the proposal of attractive menus
Ensure the entire kitchen area and all kitchen equipment / appliances are properly maintained and kept clean at all times
Ensure employee maintain a high standard of hygiene at all times
Hold communication meeting within the kitchen department and attend various management meeting
Maintain on-going cost control and minimize on department expenses
Perform any additional duties and responsibilities as may be required by the management
CONSTRAINTS:
i. Work within all pre-set budgetary limits
ii. Adhere to pre-set kitchen manning levels
iii. Comply with all company policies relating to Kitchen Department
Job Type: Full-time
Pay: RM2,000.00 - RM3,500.00 per month
Benefits:
Has a direct line of authority overall kitchen personnel within the hotel and liaison role with all other department heads
Oversee the overall daily running of the kitchen department is maintained at a consistent standard of service, quality, presentation and control within the department
Operate and direct the entire kitchen and its staff in the most efficient manner
Maintain and upgrade quality, service and presentation
Control production and food cost
Train and motivate kitchen employees
Organize an efficient flow of production and at the same time maintain adequate staffing
Ensure quality and portion of food are in consistency
Ensure that all duties and responsibilities so delegated to each staff are carried out accordingly
Carry out interviews for prospective kitchen personnel
Participate in the proposal of attractive menus
Ensure the entire kitchen area and all kitchen equipment / appliances are properly maintained and kept clean at all times
Ensure employee maintain a high standard of hygiene at all times
Hold communication meeting within the kitchen department and attend various management meeting
Maintain on-going cost control and minimize on department expenses
Perform any additional duties and responsibilities as may be required by the management
CONSTRAINTS:
i. Work within all pre-set budgetary limits
ii. Adhere to pre-set kitchen manning levels
iii. Comply with all company policies relating to Kitchen Department
Job Type: Full-time
Pay: RM2,000.00 - RM3,500.00 per month
Benefits:
- Free parking
- Meal provided
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