Job Opportunities in Malaysia

November 4, 2024

Cititel Penang

George Town

OTHER & FULL TIME

Commis I

Commis I Job Overview
In the commis chef role, you will assist the your superior with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.
Commis I Job Responsibilities and Duties
  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de partie’s supervision
  • Disposes of spoiled items and adheres to sanitation policies
Preferably candidates with 2-3 years experience in Hotel or Food Industries kitchen.
Job Types: Full-time, Permanent
Pay: RM1,500.00 - RM2,500.00 per month
Benefits:
  • Dental insurance
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development
Schedule:
  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Rotational shift
  • Weekend jobs
Supplemental Pay:
  • Overtime pay
  • Yearly bonus
Ability to commute/relocate:
  • George Town: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
  • Kitchen: 1 year (Preferred)
Location:
  • George Town (Preferred)
Expected Start Date: 12/15/2024

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