A chocolatier combines a passion for art and a love for chocolate into a career making candy and confections. The chocolatier will take on more advanced responsibilities in chocolate production, overseeing the creation of high-quality chocolate confections, often with creative input into Flavors, shapes, and presentations. · Temper chocolate using professional-grade equipment and techniques. · Create and execute recipes for truffles, pralines, and other chocolate-based desserts. · Work with ingredients such as fruits, nuts, spices, and liqueurs to enhance products. · Maintain high standards of hygiene, safety, and cleanliness in the kitchen. · Lead and mentor the chocolate production team and source high-quality cocoa and other ingredients, maintaining relationships with suppliers. · Manage production schedules, ensuring deadlines and client orders are met. · Oversee the packaging, branding, and marketing of products in collaboration with the marketing team. · Maintain strict quality control standards throughout the chocolate-making process, ensuring that finished products meet established criteria for taste, texture, appearance, and shelf life. Job Types: Full-time, Permanent Pay: From KD900.000 per month Experience: