Job Opportunities in Ireland

• Minimum 3 years experience.
• Must. E able to take direction from head chef
• Preparing, cooking and presenting high quality dishes using fresh ingredients.
• Attention to detail a must.
• Assisting with the management of food safety & hygiene practices a must.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.
• Knowledge of emerging food trends is a must.
• Understanding kitchen flow and processes is a must.

Benefits
Christmas Day, St Stephens Day and New Years day closed.
Good working hours - fair rota, day-time shift from 8am to no later than 4:30pm.
Parking onsite
12.70-14:00 per hour DOE
15 hrs weakly hrs
Job Type: Part-time
Pay: €12.70-€14.00 per hour
Expected hours: 15 – 20 per week
Additional pay:

• Tips

Benefits:

• On-site parking

Schedule:

• Day shift
• Holidays
• Weekend availability

Experience:

• HACCP: 1 year (preferred)
• Kitchen: 3 years (required)

Language:

• English (preferred)

Work Location: In person