Job Opportunities in Ireland


September 10, 2024

The SpitJack

Limerick

PART TIME


Barista - Part Time

The Role:

This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role.



Job Benefits:

  • 29 days holiday including public holidays.
  • Exceptional gratuities and tips.
  • Partial uniform is provided.
  • Flexi and Part-Time schedules available to suit your needs.
  • Increased pay rates on Sundays and Bank Holidays.
  • Opportunity for career growth through internal promotions.
  • Dedicated learning manager with access to over 1000 e-learning courses.
  • Advanced online training programs and the opportunity for all employees to advance to our management training program.
Duties:
  • To know the licensing laws and Customs & Excise Regulations
  • To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
  • To keep the service and customer service areas clean and tidy.
  • To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
  • To requisition for stock necessary for each day’s business, to display it and set it up for service.
  • To use the cash register in accordance with Company cash handling procedures.
  • To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
  • To have knowledge to serve all beverages available.
  • To maintain a high level of co-operation with all other staff in the company.


Person Specification Required:

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about in operations
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation


The Ideal Candidate:

  • 2 years experience in a similar establishment
  • Fluent in English, second language an advantage.
  • Available to work 20 hours per week , minimum.
  • Have full permission or hold a valid visa to work in the EU.

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