Commercial Catering Service Engineer

September 11, 2024

Stephens Catering Equipment

Donegal

FULL TIME

About Us:
Stephens Catering Equipment is a leading industry player with nearly 50 years of expertise in delivering innovative food service solutions to our clients. We take pride in our commitment to excellence and our dedication to providing top-notch service. Our team works on prestigious landmark projects across the country, making us a recognised name in the commercial catering equipment industry.
Job Location:
We have a opening for the North West reporting to our Donegal Office.
Duties & Responsibilities:
As an Experienced Commercial Catering Service Engineer at Stephens Catering Equipment, you will play a crucial role in ensuring the smooth operation of commercial kitchen equipment. Your responsibilities will include:

Install & Commission New Equipment: Set up and test new commercial catering equipment to ensure proper functionality.
Service & Repair Existing Equipment: Perform routine maintenance, diagnose issues, and conduct repairs to keep equipment in optimal working condition.
Share Out-of-Hours Service Rota: Participate in an on-call rotation for after-hours emergency service calls. 1 in 10 weekend rota
Identify & Rectify Problems: Troubleshoot equipment problems, identify root causes, and implement effective solutions.

Candidate Requirements:
We are seeking a highly skilled and experienced individual who meets the following criteria:

Relevant Electrical Qualification: Possess a valid electrical qualification, demonstrating your technical competency.
Working Knowledge of Basic Plumbing: Familiarity with basic plumbing principles to support equipment installation and maintenance.
Previous Mechanical & Electrical Engineering Experience: Proven experience in mechanical and electrical engineering, particularly in the context of commercial catering equipment.
Good Interpersonal Skills: Excellent communication skills to interact with clients and colleagues professionally.
Full Clean Driving License: Hold a valid and clean driver's license to travel to client locations.
Ability to Work Cooperatively: Collaborate effectively with team members and clients, fostering a positive working environment.
Ability to Use Own Initiative: Exhibit problem-solving skills and take proactive measures to address challenges.
Safe Pass an Advantage: Possession of a Safe Pass qualification is advantageous but not mandatory.
Gas, F gas safe registered an advantage
CSR

Benefits:
We offer a range of benefits to our employees, including:

Location Flexibility: The role is predominantly field-based, making it suitable for individuals from various geographical locations.
Overtime: Opportunity for additional earnings through overtime work.
Continuous Manufacturer Training: Access to ongoing training programs to enhance your skills and knowledge in catering equipment.
Company Vehicle & Fuel Card
Mobile Phone and Laptop
PPE and Tools
Uniform
Competitive Salary based on experience