Job Opportunities in Ireland

About Master Chefs
For over three decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers. As Master Chefs continues to grow - one thing will remain unchanged - our focus on the highest levels of excellence in everything that we do.
Job Description
Master Chefs Hospitality is currently recruiting casual front of house (bar & waiting) staff to work at a number of events over at Limerick Racecourse.
Candidate Description

• Hospitality service experience (essential)
• English speaking (fluent)
• High standard of personal presentation
• Strong communication skills
• Flexible working schedule
• Events will take place on weekdays and weekends
• Event timings will vary (daytime/evening)
• Event locations will vary
• Must be able to travel to events and/or collection points

Note

• This job advertisement is seeking applications for staff to work on a casual basis.
• All CVs will be screened upon receipt. If you are successful you will be informed that your CV has been added to our causal event staffing list.
• Once you have been added to the list, you will receive availability to work notifications via email when we have upcoming events that require casual event staff.
• Rate of pay will be based on experience

Job Type: Specified-purpose
Pay: €12.70 per hour
Benefits:

• Flexitime

Ability to commute/relocate:

• Patrickswell, CO. Limerick: reliably commute or plan to relocate before starting work (required)

Application question(s):

• What position are you applying for? Casual Bar Staff/Casual Waiting Staff
• Do you have your own transport or do you need transport to/from events? I have my own transport/ I need transport

Experience:

• hospitality: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person