Job Opportunities in Indonesia


October 16, 2024

The Labyrinth Collective

Badung

FULL TIME


Waiter/ Waitress

Position: Server
Department: Food & Beverage
Location: Labyrinth Collective

Job Overview:
The Server at Labyrinth Collective is responsible for providing excellent guest service in the dining areas by ensuring a positive guest experience, accurate order taking, and timely service. The role also involves maintaining cleanliness, supporting the team, and upholding the high standards of the collective.

Key Responsibilities:
  • Guest Service:
  • Greet guests warmly and present menus.
  • Provide detailed information on menu items, answer questions, and make recommendations.
  • Take guest orders accurately and relay them to the kitchen.
  • Serve food and beverages promptly and courteously.
  • Ensure guest satisfaction by checking on guests regularly and addressing any concerns.
  • Assist guests with special requests or dietary restrictions.
  • Order Management:
  • Efficiently manage order processing using point-of-sale (POS) systems.
  • Coordinate with kitchen staff to ensure timely and accurate delivery of orders.
  • Double-check orders for accuracy and quality before serving.
  • Cleanliness and Organization:
  • Maintain a clean and organized dining area, including table settings.
  • Set up and break down tables before and after service.
  • Assist with restocking items, such as napkins, utensils, and condiments.
  • Team Collaboration:
  • Collaborate with kitchen staff, bartenders, and other servers to ensure smooth service flow.
  • Assist in training new staff members when necessary.
  • Health and Safety Compliance:
  • Follow all health and safety regulations, including hygiene standards.
  • Ensure food handling and serving procedures are compliant with local regulations.
  • Additional Duties:
  • Assist with special events, catering, or private dining services.
  • Participate in regular staff meetings and training sessions.
  • Perform other duties as assigned by the supervisor or management.
Qualifications:
  • Prior experience as a server or in a customer service role in hospitality.
  • Strong communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Familiarity with POS systems is preferred.
  • Basic knowledge of food and beverage, including dietary requirements.
  • Ability to handle multiple tasks and remain calm under pressure.
  • Excellent attention to detail and organizational skills.
Job Type: Full-time
Education:
  • SMA/SMU/SMK (Preferred)
Experience:
  • Restaurant/Banquet Server: 1 year (Preferred)

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