Prepare and assemble a wide range of pastry items following established recipes and quality standards
Decorate and present pastries attractively
Keeping workstations, equipment, and serving areas clean, organized, and sanitized to uphold food safety and hygiene standards
Collaborating with other team members
Having work experience in the same field (Fresh graduates with internship experience are welcome to apply)
Have knowledge about executing baking and cooking techniques
Excellent Communication skills (verbal and written)
Able to speak English
Ability to work well as part of a team in a fast-paced environment
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