- Overseeing and coordinating all F&B activities, including food service, bar, events, room service, and catering. - Developing and implementing standard operating procedures (SOPs) to maintain efficient and effective F&B operations. - Monitoring inventory levels, ordering supplies, and managing stock to ensure adequate availability while minimizing waste and controlling costs. - Supervising F&B staff, including servers, bartenders, chefs, and support staff. - Collaborating with chefs to develop innovative and appealing menus that meet customer preferences and dietary needs. - Planning and coordinating events, functions, and catering services, ensuring smooth execution and customer satisfaction. Job Type: Full-time Experience: