Job Opportunities in India
October 17, 2024
Total Environment Hospitality Private Limited
FULL TIME & OTHER
Tandoori Chef
Detail-orientedWelcome to Total Environment Hospitality Private Limited (TEHPL)
At TEHPL, we are passionate about creating experiences that resonate deeply with our guests. Drawing inspiration from nature, culture, and arts, our flagship restaurant, Windmills, is a celebration of music, fine craft beer, and curated cuisine. With 12 years of bringing people together, Windmills has become a cherished gathering place for friends and families alike.
Our other offering, Oota Bangalore, pays homage to Karnataka’s rich culinary traditions. Through hyper-local dishes, Oota brings the warmth of the Kannada phrase "Oota aita?" (Have you eaten?) to life—an invitation that represents genuine hospitality.
Why TEHPL?
At TEHPL, every team member is integral to creating memorable experiences for our guests. We aim to raise the bar with each hire, cultivating a team that is as passionate and creative as we are about redefining hospitality. Expect nothing less than thoughtfully designed, completely personal, and original experiences when you join us.
Your Role in Our Story: Tandoor Chef
As a Tandoor Chef at TEHPL, you will be responsible for maintaining the authenticity and precision of our tandoor cuisine. You’ll work closely with the kitchen team to ensure the high standards of TEHPL’s culinary offerings are met, especially when it comes to traditional tandoor cooking methods.
Key Responsibilities:
Apply now at hr.tehpl@total-environment.com and be part of an exciting culinary journey where tradition meets innovation.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
At TEHPL, we are passionate about creating experiences that resonate deeply with our guests. Drawing inspiration from nature, culture, and arts, our flagship restaurant, Windmills, is a celebration of music, fine craft beer, and curated cuisine. With 12 years of bringing people together, Windmills has become a cherished gathering place for friends and families alike.
Our other offering, Oota Bangalore, pays homage to Karnataka’s rich culinary traditions. Through hyper-local dishes, Oota brings the warmth of the Kannada phrase "Oota aita?" (Have you eaten?) to life—an invitation that represents genuine hospitality.
Why TEHPL?
At TEHPL, every team member is integral to creating memorable experiences for our guests. We aim to raise the bar with each hire, cultivating a team that is as passionate and creative as we are about redefining hospitality. Expect nothing less than thoughtfully designed, completely personal, and original experiences when you join us.
Your Role in Our Story: Tandoor Chef
As a Tandoor Chef at TEHPL, you will be responsible for maintaining the authenticity and precision of our tandoor cuisine. You’ll work closely with the kitchen team to ensure the high standards of TEHPL’s culinary offerings are met, especially when it comes to traditional tandoor cooking methods.
Key Responsibilities:
- Prepare and cook tandoori dishes including kebabs, breads, and meats using traditional tandoor ovens.
- Ensure the proper marination and seasoning of ingredients for tandoori dishes, following the recipes and standards set by the Head Chef.
- Monitor and maintain the tandoor at the correct temperatures for different dishes.
- Work alongside the kitchen team to ensure timely preparation and presentation of dishes.
- Maintain cleanliness and hygiene standards in the tandoor station, adhering to all health and safety regulations.
- Assist in managing inventory for the tandoor section, ensuring availability of key ingredients such as spices, marinades, and charcoal.
- Ensure that the food quality is consistently high and portions are correct, reflecting the excellence expected at TEHPL.
- Expertise in Tandoor Cuisine: Strong understanding of tandoor cooking techniques with hands-on experience in a professional kitchen.
- Passion for Indian Cuisine: Enthusiastic about delivering authentic Indian dishes with precision and flair.
- Detail-oriented: Able to follow recipes exactly and ensure consistency in taste, appearance, and quality.
- Team Player: Work well with others in a fast-paced kitchen environment while maintaining a positive attitude.
- Experience: Minimum of 3 years in a tandoor chef role, ideally within a high-end restaurant or hotel environment.
- Education: Culinary training with a focus on Indian cuisine is a plus.
Apply now at hr.tehpl@total-environment.com and be part of an exciting culinary journey where tradition meets innovation.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
- Diploma (Preferred)
- Chef: 3 years (Preferred)
- Bangalore, Karnataka (Preferred)
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