About Us: We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. Key Responsibilities:
Assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards.
Follow recipes and presentation guidelines, ensuring consistency and high quality in every dish.
Prepare ingredients for baking, measure and mix ingredients, and monitor baking times.
Maintain a clean and organized work area, ensuring adherence to hygiene and safety regulations.
Assist the Pastry Chef in creating new and innovative dessert offerings.
Ensure proper storage of ingredients and supplies, and help with stock management for the pastry section.
Work collaboratively with the kitchen team to ensure smooth service.
Qualifications:
Previous experience as a Pastry Commis or similar role in a professional kitchen is preferred.
Basic knowledge of baking techniques and pastry preparation.
A passion for desserts and attention to detail in presentation.
Ability to follow instructions and work under the guidance of senior chefs.
Good time management and organizational skills.
A positive attitude and willingness to learn and grow in the kitchen.
Why Join Us?
Be part of a new and vibrant seafood and cocktail lounge in Panaji.
Work in a creative and supportive environment, with opportunities for growth.
Competitive salary and benefits.
Learn and enhance your pastry skills under experienced chefs.
If you’re excited about creating exceptional desserts and want to be part of a dynamic team, we’d love to hear from you! How to Apply: Please send your CV to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: