Job Opportunities in India
October 4, 2024
Smara Hospitality
Panaji
FULL TIME & OTHER
Demi Chef De Partie
About Us:
We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer fresh, locally sourced seafood in a unique dining experience. We are looking for a skilled and enthusiastic Demi Chef de Partie (DCDP) to join our growing kitchen team and contribute to our innovative seafood menu.
Key Responsibilities:
- Assist the Chef de Partie in preparing and cooking dishes to the restaurant’s high standards.
- Take responsibility for a specific section of the kitchen, ensuring all dishes are prepared according to recipes and presentation guidelines. - Work closely with the Sous Chef and CDP to ensure the smooth running of the kitchen during service.
- Maintain a clean and organized work area, adhering to food hygiene and safety standards.
- Assist in the training and supervision of junior kitchen staff.
- Ensure that ingredients are properly prepared and stored, and help manage inventory for your section.
- Collaborate with the team on menu planning and special dishes.
Qualifications:
- Previous experience as a DCDP or Commis Chef in a seafood or fine dining environment is preferred.
- Knowledge of Goan, Portuguese, and seafood-focused cuisine is a plus.
- A passion for cooking with fresh, locally sourced ingredients.
- Ability to follow instructions, work well under pressure, and be proactive in the kitchen.
- Strong attention to detail and a commitment to delivering high-quality dishes.
- A team player with a positive attitude and willingness to learn.
Why Join Us?
- Be part of a new and exciting seafood restaurant in Panaji’s vibrant food scene.
- Work in a supportive and creative environment with opportunities for growth.
- Competitive salary and benefits.
- Learn from experienced chefs and enhance your culinary skills.
If you're excited to grow your career in a dynamic kitchen, we'd love to hear from you!
How to Apply: Please send your CV and a brief cover letter to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101.
Job Types: Full-time, Permanent
Experience:
We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer fresh, locally sourced seafood in a unique dining experience. We are looking for a skilled and enthusiastic Demi Chef de Partie (DCDP) to join our growing kitchen team and contribute to our innovative seafood menu.
Key Responsibilities:
- Assist the Chef de Partie in preparing and cooking dishes to the restaurant’s high standards.
- Take responsibility for a specific section of the kitchen, ensuring all dishes are prepared according to recipes and presentation guidelines. - Work closely with the Sous Chef and CDP to ensure the smooth running of the kitchen during service.
- Maintain a clean and organized work area, adhering to food hygiene and safety standards.
- Assist in the training and supervision of junior kitchen staff.
- Ensure that ingredients are properly prepared and stored, and help manage inventory for your section.
- Collaborate with the team on menu planning and special dishes.
Qualifications:
- Previous experience as a DCDP or Commis Chef in a seafood or fine dining environment is preferred.
- Knowledge of Goan, Portuguese, and seafood-focused cuisine is a plus.
- A passion for cooking with fresh, locally sourced ingredients.
- Ability to follow instructions, work well under pressure, and be proactive in the kitchen.
- Strong attention to detail and a commitment to delivering high-quality dishes.
- A team player with a positive attitude and willingness to learn.
Why Join Us?
- Be part of a new and exciting seafood restaurant in Panaji’s vibrant food scene.
- Work in a supportive and creative environment with opportunities for growth.
- Competitive salary and benefits.
- Learn from experienced chefs and enhance your culinary skills.
If you're excited to grow your career in a dynamic kitchen, we'd love to hear from you!
How to Apply: Please send your CV and a brief cover letter to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101.
Job Types: Full-time, Permanent
Experience:
- total work: 2 years (Preferred)
- Panaji, Goa (Preferred)
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