Managing the kitchen: Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food quality: Ensure that all ingredients are fresh and of high quality, and that all dishes are prepared and cooked to perfection Menu development: Contribute to the development of new menu items and specials, incorporating seasonal ingredients and customer preferences Inventory control: Oversee the ordering and receiving of food supplies, ensuring that the kitchen is adequately stocked at all times. Time management: Ensure that all food orders are prepared and served in a timely manner, especially during peak hours. Vegetarian cuisine: North Indian cuisine offers a rich variety of vegetarian dishes. The Sous Chef should be skilled in preparing these dishes, using a range of techniques and ingredients to create flavorful and satisfying options for vegetarian customers Job Type: Full-time Pay: From ₹22,000.00 per month Benefits:
Food provided
Leave encashment
Schedule:
Day shift
Evening shift
Rotational shift
Supplemental Pay:
Overtime pay
Quarterly bonus
Shift allowance
Ability to commute/relocate:
Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required)