A South Indian Commi/Chef Prepare & cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, & chutneys. Ensure that all dishes are prepared & presented according to company standards and recipes. Here are some other responsibilities of a South Indian chef:
Quality: Ensure that the quality of ingredients is high & that the cooking area is hygienic
Presentation: Understand flavor combinations, textures, & presentation in South Indian cuisine
Safety: Ensure that helpers are following hygiene parameters & health & safety notes
Communication: Have good communication & leadership skills
Efficiency: Be able to work in a fast-paced environment & handle multiple tasks