§ Have a full knowledge of the venues operations and roles therein. § Ensure all food and beverage items served to guests are of the highest standard and presentation. § Understand and supervise opening and closing procedures including a thorough knowledge of the Point of Sale System. § Ensure cleanliness of bar, tables, chairs, floor and general equipment. In liaison with supervisors to ensure sufficient equipment for the operation of the outlets. § Be attentive and need to have a clear eye for detail on every guest in the section and listen to them carefully § Ensure linen exchange procedure is followed and all care is taken with linen § Suggesting guests on Food & Beverages options § Proper, uninterrupted (guest) service of the order as per sequence § Closing of shift : Handover of cash, occupied tables, room service orders, room service orders and tray clearances, requisitioning and log entries Job Type: Full-time Pay: ₹10,138.73 - ₹16,000.00 per month Benefits:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Schedule:
Day shift
Evening shift
Morning shift
Night shift
Rotational shift
Experience:
total work: 1 year (Preferred)
Work Location: In person Speak with the employer
+91 9168391690