We are hiring a cook for a hostel, the candidate should be expert in Bulk Cooking. We will be providing Free Fooding with Lodging (Accommodation). Responsibilities: Culinary Expertise: Prepare and cook a variety of South Indian dishes, bihari dishes and Indo Chinese food.
Demonstrate proficiency in handling diverse ingredients and cooking techniques.
Menu Planning: Collaborate with the kitchen team to plan balanced and appealing menus.
Ensure variety and nutritional value in daily meal offerings.
Quality Control: Maintain high standards of food quality and hygiene.
Conduct regular checks on ingredients and ensure freshness.
Kitchen Operations: Efficiently manage kitchen resources and maintain an organized workspace.
Monitor and manage inventory to avoid shortages or wastage.
Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: