Job Summary: We are looking for passionate and hardworking Commi -I Chinese Cook to join our fast growing, multi-cuisine restaurant in Goa. Duties and responsibilities:
Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations.
Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
Control food stock and food cost in your food department and overall kitchen.
Communicate the assistance needed during busy hours of the Restaurant.
As an effective Commis I Chef ensure that all stocks are well maintained and required stock orders are placed in timely manner.
Ensure that mise-en-place for food preparation is completed in your department.
Ensure the highest standards and consistent quality in the daily preparations of food.
Support the Chef & Sous Chef in the daily operation and work
Test food to ensure proper preparation and temperature before serving.
Assist Chef in preparing food according to the requirements, recipes or standards.
To assist chef with chopping, packing, and helping/learning with dishes.
Requirements: 1) Minimum 2 years work experience in Chinese cuisine. 2) Perfect Knowledge of Chinese department 3) Great teamwork skills and attention to detail. 4) Able to take responsibility. Job Timings: Should be available to work between 10:30 AM to 3:30 PM and 6:30 PM and 11:30 PM Monday through Sunday with one weekly off. Candidate should be willing to relocate to Goa. Food and accommodation would be provided. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: