Job Opportunities in India

Job Description:
We are seeking a skilled and passionate Senior Chef de Partie with expertise in Pan Asian cuisine to join our dynamic kitchen team in Jammu. The ideal candidate will have a strong background in preparing and presenting authentic Pan Asian dishes, ensuring that high standards of food quality, taste, and presentation are consistently met.
Key Responsibilities:
Food Preparation: Prepare and cook high-quality Pan Asian dishes, including but not limited to Chinese, Thai, Japanese, and Korean cuisines.
Menu Development: Assist in creating and updating the Pan Asian menu, ensuring a variety of innovative and authentic dishes.
Kitchen Management: Oversee and coordinate the activities of junior kitchen staff, ensuring that all tasks are completed efficiently and to the highest standard.
Quality Control: Monitor food quality during preparation and before serving, ensuring that it meets the restaurant's standards.
Inventory Management: Manage kitchen inventory, ensuring that all ingredients and supplies are fresh, well-stocked, and used efficiently.
Compliance: Ensure that all food preparation and storage complies with health and safety standards and regulations.
Training & Development: Mentor and train junior chefs, helping them develop their skills and knowledge of Pan Asian cuisine.
Collaboration: Work closely with the Head Chef and other team members to create a harmonious and efficient kitchen environment.
Requirements:
Experience: Minimum of 3 years of experience as a Chef de Partie or in a similar role, with a focus on Pan Asian cuisine.
Skills: Strong culinary skills with a deep understanding of Pan Asian cooking techniques and ingredients.
Creativity: Ability to innovate and contribute to menu development with new and exciting Pan Asian dishes.
Team Player: Excellent teamwork and leadership skills, with the ability to motivate and manage junior kitchen staff.
Adaptability: Ability to work efficiently under pressure in a fast-paced kitchen environment.
Flexibility: Willingness to work various shifts, including weekends and holidays.
Education: Culinary degree or equivalent professional experience is preferred.
Benefits:
Competitive salary package
Accommodation provided
Opportunities for career growth and development
Working in a vibrant and dynamic team environment
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Experience:

• total work: 3 years (Preferred)

Work Location: In person