Profile: Chef De Partie - Continental Food Location: Bangalore Salary: Up to 28000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. Key Responsibilities:
Ensure adequacy of supplies at all times
Place orders in a timely manner
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the cooking process
Give attention to productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Collaborate with other colleagues and seniors.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Schedule work shifts for employees
Candidate Profile:
Overall, 3-5 years of experience as a CDP Continental food
Able to work under pressure, standing for long hours
Effective communication skills.
Result oriented, with high level of motivation for self-growth.
Decision-making skills.
Ability to guide Commis on Knife skills, Kitchen procedures. etc.
Comfortable working with a team in a fast-paced kitchen environment.
Team Management & Team Player
Interested candidates please call on 8700964770-Ashwani Job Types: Full-time, Permanent Pay: Up to ₹28,000.00 per month Benefits:
Health insurance
Provident Fund
Schedule:
Weekend availability
Supplemental Pay:
Yearly bonus
Application Question(s):
How many years of experience do you have in Hotel & Restuarant Industry?