Job Opportunities in India
September 25, 2024
The Lazy Dog
Manali
FULL TIME
Chef de Partie- Continental
The Lazy Dog is a premier dining destination in Manali, renowned for its eclectic mix of Indian, Bar, Asian, Pub, and International cuisines. We pride ourselves on delivering high-quality dining experiences in a beautiful, relaxing setting. Our commitment to excellence and innovation has made us a favorite among locals and tourists alike.
Job Summary: We are looking for a skilled and dedicated Chef de Partie specializing in Continental cuisine to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes and will assist in maintaining the highest standards of food preparation and presentation.
Key Responsibilities:
Food Preparation:
Pay: ₹30,000.00 - ₹35,000.00 per month
Experience:
Job Summary: We are looking for a skilled and dedicated Chef de Partie specializing in Continental cuisine to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes and will assist in maintaining the highest standards of food preparation and presentation.
Key Responsibilities:
Food Preparation:
- Prepare and cook dishes according to the restaurant's recipes and standards.
- Ensure all food is prepared with the highest quality ingredients and attention to detail.
- Maintain consistency in taste, presentation, and portion size.
- Manage and oversee a specific section of the kitchen dedicated to Continental cuisine.
- Ensure the station is well-stocked and organized, maintaining cleanliness and order.
- Coordinate with other kitchen staff to ensure timely preparation and delivery of dishes.
- Assist in the development and refinement of Continental menu items.
- Experiment with new recipes and techniques to enhance the menu.
- Provide input on menu changes and specials.
- Monitor the quality of ingredients and prepared dishes.
- Conduct regular checks to ensure compliance with health and safety regulations.
- Address any issues related to food quality promptly.
- Work closely with other chefs and kitchen staff to ensure smooth kitchen operations.
- Assist in training junior kitchen staff and apprentices.
- Foster a positive and collaborative working environment.
- Assist in inventory management, including ordering and stocking supplies.
- Minimize waste and manage resources efficiently.
Pay: ₹30,000.00 - ₹35,000.00 per month
Experience:
- total work: 1 year (Required)
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