Job Opportunities in India
September 17, 2024
ITC Fortune Select Candolim Goa - Hotel
FULL TIME
Chef de Partie Bakery
Baking & Preparation: Assist in the preparation and baking of bread, pastries, cakes, and other baked goods following established recipes and procedures.
Ingredient Handling: Measure, mix, and prepare ingredients accurately while maintaining proper food handling and hygiene practices.
Quality Control: Monitor the quality of ingredients and finished products to ensure consistency and adherence to recipes and standards.
Equipment Maintenance: Operate and maintain bakery equipment, ensuring cleanliness and proper functioning.
Inventory Management: Assist in managing inventory, including ordering and receiving supplies as needed.
Team Collaboration: Work closely with other bakery team members to ensure smooth operations and effective communication.
Customer Service: Assist in packaging and presenting baked goods for display and customer orders, ensuring a high standard of presentation.
Qualifications:
Experience: Previous experience in a bakery or pastry kitchen
Skills: Knowledge of baking techniques and ingredients; ability to follow recipes and instructions precisely.
Attention to Detail: Strong attention to detail and commitment to producing high-quality products.
Physical Stamina: Ability to stand for extended periods and lift heavy items as needed.
Hygiene & Safety: Understanding of food safety and hygiene practices.
Communication: Good communication skills and the ability to work well in a team environment.
Creativity: A passion for baking and an eagerness to learn and experiment with new techniques and recipes.
Job Type: Full-time
Experience:
Ingredient Handling: Measure, mix, and prepare ingredients accurately while maintaining proper food handling and hygiene practices.
Quality Control: Monitor the quality of ingredients and finished products to ensure consistency and adherence to recipes and standards.
Equipment Maintenance: Operate and maintain bakery equipment, ensuring cleanliness and proper functioning.
Inventory Management: Assist in managing inventory, including ordering and receiving supplies as needed.
Team Collaboration: Work closely with other bakery team members to ensure smooth operations and effective communication.
Customer Service: Assist in packaging and presenting baked goods for display and customer orders, ensuring a high standard of presentation.
Qualifications:
Experience: Previous experience in a bakery or pastry kitchen
Skills: Knowledge of baking techniques and ingredients; ability to follow recipes and instructions precisely.
Attention to Detail: Strong attention to detail and commitment to producing high-quality products.
Physical Stamina: Ability to stand for extended periods and lift heavy items as needed.
Hygiene & Safety: Understanding of food safety and hygiene practices.
Communication: Good communication skills and the ability to work well in a team environment.
Creativity: A passion for baking and an eagerness to learn and experiment with new techniques and recipes.
Job Type: Full-time
Experience:
- total work: 1 year (Preferred)
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