Job Opportunities in India


September 2, 2024

bloom Hotel Group

Jammu

OTHER & FULL TIME


CDP Chef

The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include:
  • Setting up the kitchen prior to a restaurant’s opening
  • Preparing a particular kitchen station by bringing all food containers to that point in the line
  • Cooking a specific portion of each plated meal
  • Assisting with marinating, cutting and precooking foods
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitising their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximising customer enjoyment
Job Types: Full-time, Permanent
Pay: ₹9,564.00 - ₹30,770.78 per month
Benefits:
  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Provident Fund
Schedule:
  • Day shift
  • Morning shift
  • Rotational shift
Supplemental Pay:
  • Yearly bonus
Education:
  • Diploma (Required)
Experience:
  • Chef: 5 years (Required)
  • total work: 5 years (Required)
  • Indian Section: 5 years (Required)
  • CDP: 6 years (Required)
Location:
  • Jammu, Jammu and Kashmir (Required)
Work Location: In person

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