1-Analyze training needs of the hotel in general and individual departments, and develop strategies which address needs, presenting in the form of a Training Business Plan for the Director Human Resources/ Assistant Human Resources Manager for review 2-Familiarize yourself with Sultan Gardens HR and Training Standards, localizing where necessary 3-Ensure effective training programs are in place for the following:
New Employee Orientation
Train the Trainer
Customer Service Training
Technical job specific training (through certification of departmental standards and procedures)
Supervisory Skills Training
Management Development
Fire, Life and Safety Training
Selling Skills
Employee retraining
4- Monitor the progress of the Training Business Plan for each department tot ensure that the training objectives are being achieved 5- Maintains all hotel training records 6- Establish a training library of books, videos, journals and audio-visual materials to assist trainers in their training programs and for staff personal development 7- Design, produce and implement training programs which meet specific departmental needs in conjunction with Department Heads, ensuring that training session plans are structured and that training is effective 8- Attend departmental training session and critique performance 9- Assist Department Trainers in preparing and conducting departmental training and assess accordingly 10-Prepare and monitor training programs for:
Management Trainees
Work Experience
Hotel School Trainees, etc.
11-Obtain a network of specialist training professionals who can assist with the conduct of training programs for advanced or specialist training 12-Ensure that Department Heads abide by their responsibilities of employee training 13-Produce monthly training reports for your Manager including:
Internal Training Programs conducted:
Who attended
Number of people attended
Duration of training
Who trained
Cost of delivery (including labor costs)
Anticipated return on investment and/or training goal
14- Maintain current information and records of suppliers of training resources and materials 15- Delivers briefings of all internal programs to executive management and department heads 16- Provides input for probation and formal performance appraisal discussions to Line Managers in line with hotel guidelines 17- Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance 18- Contribute with Assistant Human Resources Manager to update the job description and standard operation procedure SOP for all positions and create any new job description and SOP for any new position in our manning guide 19- Performs related duties and special projects as assigned Customer Service
Demonstrate service attributes in accordance with industry expectations and hotel standards including:
Being attentive to Guests
Accurately and promptly fulfilling Guests requests
Anticipate Guests needs
Maintain a high level of knowledge which affects the Guest experience
Demonstrating a ‘service’ attitude
f. Taking appropriate action to resolve guest complaints 2. Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers
Review and update existing standards to ensure competitiveness
Financial Responsibilities
Prepare, manage and achieve the department’s budget. Duties include:
Prepare and manage a cost effective budget with measurable targets for department within the financial parameters set down by the hotel budget
Effectively monitor and analyses variations from the budget
Develop systems that measure the cost effectiveness of the department
Develop procedures that track, report on, and control the running costs of the department
Business Planning 1-Contribute to the overall strategic plan of the business and help compile the annual hotel business plan 2- Keep abreast of trends in your area and implement best practice initiatives 3-Develop a competitive business plan for your operational area and communicate this to your operational colleagues and staff
People Management 1. Work within the hotel Human Resource Management System to ensure the departmental performance of staff is productive. Duties include:
Plan for future staffing needs
Recruit in line with hotel guidelines
Prepare detailed orientation programs for new staff
Maintain a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation
Ensure training needs analysis of your departmental staff is carried out and training programs are designed and implemented to meet needs
Deliver training
Actively work at developing your direct reports and identify high potentials
Maintain training records for all direct reports and ensure they do the same for their staff
Conduct probation and formal performance appraisal in line with hotel guidelines
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Approve leave requests after considering peaks and troughs in the business
Regularly communicate with staff to maintain positive relationships
Health, Safety and Security:-
Familiarize yourself with Hotel Health and Safety Policies and ensure you promote and comply with them
Rectify hazardous situations, reporting major areas of concern and cost to superiors
Familiarize yourself with property safety, first aid and fire and emergency procedures and actively enforce these
Ensure security incidents are reviewed and corrective measures implemented to prevent recurring incidents
Green Hotel:
Familiarize yourself with regulation and procedures of environmental system at Sultan Gardens.
Requirements
Bachelor’s degree in human resources, Business Administration, or a related field; a Master's degree or HR certification (e.g., SHRM-CP, PHR) is a plus.
Age: 30-45
Gender: Male
Experience one year at least on the same position & has hotel background