The Operations Manager will be responsible for overseeing daily operations, managing production schedules, ensuring quality control, and optimizing efficiency in the fish processing facility in Montague, PE. Qualifications · Experience in operations management, production planning, and quality control · Strong leadership and decision-making skills · Ability to analyze data, identify areas for improvement, and implement solutions · Knowledge of food safety regulations and compliance · Excellent communication and organizational skills · Experience in the food processing industry is a plus · Bachelor's degree in Business Administration, Operations Management, or related field Job Type: Full-time Pay: $85,000.00-$100,000.00 per year Work Location: In person