Job Opportunities in Canada

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of meals for banquets, events, and special occasions
- Ensure all food is prepared and presented in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other kitchen staff to ensure smooth operations
Qualifications:
-Food handler’s certification is considered an asset
- 5 years experience working in a restaurant or food service environment is an asset
- Strong knowledge of cooking techniques and meal preparation
- Familiarity with food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about the food industry and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Banquet Cook!
Job Type: Full-time
Pay: $18.00 per hour
Expected hours: 35 – 40 per week
Benefits:

• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person