To effectively and efficiently handle documentation and administration functions. Providing accurate and timely information in a professional manner. Specific Job Responsibilities are, but not limited to, the following: · In charge of all stock movement from ordering, receiving, releasing to respective department · Trace documentations, prepare, maintain and keep records bases on all product movements in relations to batch code, label transfers and finish product lot identification labelling · Serves as the focal person between chef’s operation management and purchasing. · He/she shall act as centralized ordering channel (COC) in the bakery · Ensures all stocks needed area available when it is needed · Assist in providing documentary requirement to operations, food safety and customer in an event of a recall · Update the operation and the food safety services office (FFSO) in the event of any non – compliance to the traceability program · Must be able to do internal traceability with the aide of the documentations he/she is producing. Other related task as maybe delegated by operations manager, executive chef and food safety department head. Applicants must be: Proficient in MS Office, and technology savvy Effective English communication skills Willing to work on shirting schedule To apply send your CV here or send it to hrd@alghalia.com Job Type: Full-time Pay: BD160.000 - BD200.000 per month Application Question(s):