Job Responsibilities: 1. Accept cash in settlement of charges raised. 2. Produce detailed sales summary showing check number, food and beverage, and agree with computer reading at the end of every shift. 3. Remit the collection for each shift to the Supervisor’s safe in a perfected remittance envelope. 4. Ensure preparing required detailed analysis, allowance analysis for Cost Control and void or error correction statement for the Income Auditor for each shift. 5. Ensure complete adherence to the various Internal Policies and Procedures in respect of outlet operations, such as official check control. 6. Ensure maintaining adequate change in various denominations for the smooth operation at all times. 7. Endeavor to familiarize quickly with various package deals, discounted programs, special promotions and adhere to proper accounting in line with laid down instructions. 8. Ensure maintaining the cash register and the counter in a clean and tidy status and report to the Supervisor on the defects observed during the operation. 9. Ensure availability of all the necessary stationery for the outlet cashiering operations. 10. Responsible for maintaining the float intact. 11. Request for assistance from the General Cashier in the absence of the Supervisor. 12. Assist the Food and Beverage service staff during peak hours of operation. 13. Maintain harmonious relationships with guests and other colleagues. 14. Responsible for complying and carrying out any other related duties assigned by the Supervisor from time to time. Job Types: Full-time, Contract, Permanent Experience: